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January ’17 Menu – Scandi Afternoon Tea
Happy New Year to you all! We’re feeling rested (albeit still hungover) after the festive break and in a week’s time we’ll be kicking off our 2017 events. Our first event of the year is an afternoon...
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February ’17 Menu – Ottolenghi Inspired Lunch
We’re already through with January and coming up to our second event of the year! This time we’re lunching and using the reissued version of the Ottolenghi cookbook as our muse. Bold, sunny, spiced...
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March ’17 Menu – Inspired by Rick Stein with North Brewing Co Beers
Time’s flown by since our Ottolenghi event last month and next weekend we will be welcoming 24 guests over two evenings to enjoy an array of delights inspired by Rick Stein’s new book, Long Weekends....
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September 2017 menu – Scandinavian Comfort Food
At the weekend, we’ll be opening up the Manor for two nights, serving up a wealth of delicious Scandinavian inspired delights for our guests. Using recipes from some of our favourite Scandi cooks there...
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October 2017 menu – 6th birthday, inspired by Oklava
When we had the crazy idea to start up a supperclub back in 2011, we didn’t know how long we’d do this for or if anyone would want to come! Untrained, home cooks inviting strangers to share an evening...
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December 2017 Menu: Nigel Slater’s Christmas
This coming weekend we’ll be hosting two consecutive evenings where we’ll be celebrating all things Christmas! Using Nigel Slater’s beautiful book The Christmas Chronicles as our inspiration we’ll be...
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November 2018 Menu
Next weekend sees us serving up a delicious afternoon tea inspired by our favourite GBBO and national treasure, Nadiya Hussain. Think some traditional sweet and savoury bakes, but with some brilliant...
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December Menu – American Christmas
It’s time to mention the “C” word… Christmas! Next weekend we’ll be hosting our Christmas event and we’ll be taking inspiration from all things USA. We’ll be cooking up some fun dishes with some...
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February Menu – Ottolenghi Lunch
At the weekend we’re holding our second event of the year and are using Ottolenghi’s simple as our guide. Think exciting, fresh, unique combinations all served up with the usual Manor twists! Here’s...
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September 2019 Menu – Greek Taverna
This weekend we’ll be hosting the first of our autumn / winter events at the Manor, and this month we’ll be taking our guests to warmer climes in the shape of our Greek Taverna menu. Bright, sunny...
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